Asian Hot Chili Sauce:
Different types of Sauce are commonly used in South Asia with food to add some spicy touch to our food.
Today I will tell you about an easy recipe for Asian Hot Chili Sauce that you can prepare to enhance the taste of any kind of food that you will prepare for your Lunch or Dinner.
All you need for Asian Hot Chili Sauce;
- Cucumber ( 1 medium size)
- Lemon juice of ( 1 medium-size lemon)
- Red or Green chilies ( 2-3)
- Tomato ( 1 medium size)
- Garlic ( 3 cloves , chopped)
- Ginger (small piece)
- Onion ( 1 medium in size)
- Salt ( according to taste)
Recipe Asian Hot Chili Sauce:
Chop all ingredients and put them in the blender with 1 or 2 spoon of yogurt. Blend for 2 minutes and it will be a thick paste. You can add some water if you need a thin mixture.( If you do not want to add yogurt you can simply add water)
You can use this Asian Hot Chili Sauce to enhance the taste of the food and store in an airtight jar and keep refrigerated after use.
If you need to make Asian Hot Chili Sauce even hotter then you can add more chilies than I mentioned. It all depends on your taste buds. You will really like the taste as it will be little sour and spicy.