Microwave Chocolate Mug Cake recipe
Prep Time: 4 mins
Cook Time: 2 mins
Total Time: 6 minutes
For this quick microwave Chocolate mug cake all you need;
Ingredients for Microwave Chocolate Mug Cake:
- 03 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 04 teaspoon granulated sugar (white or brown, it’s up to you)
- 03 tablespoon milk (low fat, fat-free, full fat or skimmed even you can add powdered milk)
- 1/2 tablespoon oil
- 1/4 teaspoon vanilla extract
- 02 spoon of melted brown or white chocolate
- A spoon full of chocolate chips
- 1 tablespoon Coco powder
You can use self-rising flour as well; in that case, you will not add baking powder.
How to cook quick mug cake i-e. Microwave Chocolate Mug Cake?
For microwave chocolate mug cake get a microwave-safe mug; try to go for the biggest in your kitchen cabinet to prepare the microwave mug cake, so the mixture will not spill out.
One by one add all the ingredients in the mug except the chocolate chips. Start with an egg, give it a still using spoon or fork, then sugar then add oil and then flour, baking powder, coco powder, then vanilla essence. Mix all ingredients until the batter is smooth and creamy. Now add the melted chocolate and swirl.
Now add chocolate chips and slowly mix the batter and put the mug in the middle of the microwave to prepare microwave chocolate mug cake for about 2 minutes (select the high heat) and wait for your quick microwave mug cake to be ready.
You can monitor a smooth rise of the microwave chocolate mug cake from outside. Once done remove from microwave and let the cake to cool down for a few minutes before eating.
You are done, top it with some ice cream of your choice and enjoy microwave chocolate mug cake.